Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, eggplants with xynohondro (sour chunk) trahana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplants with xynohondro (sour chunk) trahana is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplants with xynohondro (sour chunk) trahana is something that I have loved my whole life. They’re fine and they look fantastic.
Eggplants with xynohondro (sour chunk) trahana. See what I'm cooking on Cookpad! مرحبا بكم في كوك مثل الإغريق. Trahana, an ancient food, is still prepared in the Greek kitchen, used in countless traditional Greek Trahana is always made at the end of the summer when there is enough of a breeze and enough Once the ingredients have been combined, they are broken into chunks, dried, and then broken up.
To begin with this recipe, we must prepare a few ingredients. You can have eggplants with xynohondro (sour chunk) trahana using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants with xynohondro (sour chunk) trahana:
- Take 6 eggplants (doesn't matter which variety)
- Take 1 onion
- Prepare 2 cloves garlic
- Make ready tomato juice or 3-4 fresh tomatoes
- Take 3-4 chunks of xynohondro trahana*
- Prepare 1 bit of oil
- Prepare salt
- Take pepper
It was made by combining the dairy with the wheat and dried. Goat with Cretan sour trahana (xinochodros) in the woodfired oven. We received a fine piece of goat shoulder that came all the way from Kefalonia, Greece. Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean There are many If trahana on the edges of pan begins to brown, remove that portion and return pan to the oven until all of the Remove from oven and allow to cool, then break up into chunks or granules (in my.
Instructions to make Eggplants with xynohondro (sour chunk) trahana:
- Wash, cut and salt the eggplants. Let them drain in the strainer for about half to one hour (it doesn't matter if you leave them for a longer time) and continue by rinsing and sqeezing them lightly. That doesn't only degorge them but also makes them not absorb a lot of oil during cooking.
- Heat the oil and lightly sauté the onion, garlic and eggplants.
- Add the tomatoes or the tomato juice and if necessary (depending on how much water the tomatoes hold or how concentrated the juice is) add a bit of hot water.
- Let boil for about 20 minutes to half an hour, taking care that it doesn't stick.
- When the eggplants are almost done add a bit of boiling water and proceed by adding the trahana rubbing it by hand (it usually comes in big chunks that are very easy to break). During this, stand over the pot stirring and adding as much water it needs (the trahana boils in about five to ten minutes).
- Add salt and pepper according to taste and serve.
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