Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate - pecan rice krispy treats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chocolate - Pecan Rice Krispy Treats is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate - Pecan Rice Krispy Treats is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate - pecan rice krispy treats using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate - Pecan Rice Krispy Treats:
- Prepare 4 tbsp butter
- Prepare tsp 1/8 salt
- Make ready 5 oz semi-sweet choclate melted to drizzle on top
- Make ready 1/3 cup chocolate hazelnut spread
- Make ready 1 cup finely chopped pecans
- Make ready 6 cup rice krispy cereal
- Make ready 10 oz bag large marshmallows
- Take 1 1/2 cup miniature marshmallows
Drop by rounded teaspoon onto baking sheets lined with wax paper. These White Chocolate Cranberry Pecan Rice Krispie Treats are a little fancier for serving at holidays - as fancy as a Rice Krispie treat can be, that is. My cousin requires that my aunt make rice krispie treats every year for Christmas, and of all the people in my family, he is the most staunch about tradition. Place the butter in a large saucepan.
Steps to make Chocolate - Pecan Rice Krispy Treats:
- Grease 9x11" pan. Set aside.
- Melt butter in a large sausepan over med- low heat. Add marshmallows, salt until melted. Halfway through the melting add chocolate hazelnut. Stir until smooth.
- Meanwhile melt chocolate over a double boiler. Let it cool a bit.
- Add rice krispies to your melted mixture.Fold in your mini marshmallows.
- Immediately press into your greased pan.
- Sprinkle half the pecans on top. Drizzle with chocolate in a zigzags all over the top.Sprinkle rest of nuts on top. Allow ti set and cool Cut into squares.
Cook over medium-low heat until the butter melts. Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish Butter-flavored pretzels ("butter snaps") have a delicate crunch and a creamy note that work well in this recipe, but any small. I could also eat the whole pan so I usually make a small batch and then only when the kids are around. Yep, it's safe to say that my family loves rice krispies treats too! Beyond adding tons of great flavor to your crispy rice treats, peanut butter makes the perfect substitute for marshmallows because it binds everything together, while still providing a salty sweetness.
So that’s going to wrap this up with this exceptional food chocolate - pecan rice krispy treats recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
