Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
With sausage and shrimp, this paleo Creole recipe is even keto friendly, thanks to cauliflower rice! My husband's personal favorite is this Healthy Jambalaya Recipe. This jambalaya recipe is so flavorful and delicious.
Healthy Jambalaya is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy Jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy jambalaya using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jambalaya:
- Get 3 cups brown rice I use Brown Basamati from Aldi
- Prepare 2 packs Beef Sausage cut into rounds
- Get 1 whole onion
- Prepare I finely chopped green belle pepper
- Make ready 2 (4 cups) cans of crushed tomato sauce
- Get 6 cups water
- Prepare onion powder
- Get Louisiana seasoning
- Prepare salt
- Take pepper
- Prepare lawrys garlic powder and parsley seasoning
- Make ready oregano
A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before. Healthy Jambalaya will intoxicate your senses with the wonderful spices. Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic.
Instructions to make Healthy Jambalaya:
- Chop onions, belle pepper, and sausage
- In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
- Add chopped onion belle pepper and sausage
- Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
- Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
- After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
- You can do corn fritters to go with it or corn bread
Jambalaya is a popular dish in the southern states of America, originating in Louisiana and featuring in both Cajun and Creole cuisines. Try this incredible recipe for healthy jambalaya, which features a variety of the best cancer fighting foods. Though authentic jambalaya typically calls for sausage and/or seafood, this meat-free version is still big on flavor and is likely to be. Become a member, post a recipe and get free nutritional analysis Jambalaya. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
So that’s going to wrap this up with this special food healthy jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
