Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked oatmeal: autumn fruit - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This super quick and easy BAKED OATMEAL RECIPE is OIL FREE, GLUTEN FREE, and absolutely DELICIOUS! This autumn inspired fruit and nut oatmeal is hearty, healthy, and delicious with fresh apples This recipe for autumn fruit and nut oats isn't anything super genius but it is delicious, super filling, fiber Beth, this is delicious. I love your baked oatmeal dishes and was wondering if this one could be.
Baked oatmeal: autumn fruit - vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked oatmeal: autumn fruit - vegan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked oatmeal: autumn fruit - vegan:
- Take 2 apples, chopped - or pears
- Get 200-300 g blackberries
- Prepare 2 cups rolled oats
- Prepare 2 tsp ground cinnamon
- Take 1 tsp ground ginger
- Take Generous pinch of salt
- Prepare 2 cups almond milk
- Make ready 1/4 cup maple syrup
- Prepare 1-2 tsp vanilla extract
- Take 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top
Banana Coconut Baked Oatmeal is a healthy, hearty breakfast. This easy recipe is vegan This oatmeal, which just so happens to be gluten-free, refined sugar-free, and vegan, is super filling I love mine topped with some fruit and a drizzle of almond butter. It will keep you full for hours! Baked oatmeal doesn't always have to be sweet.
Instructions to make Baked oatmeal: autumn fruit - vegan:
- Preheat oven to 190C. Put fruit into an ovenproof dish.
- In a bowl mix the dry ingredients.
- Add all the wet ingredients and mix together.
- Spoon the mix over the fruit.
- Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
- Enjoy 😋
It's equally tasty the savory way, with veggies and tahini. Bake it into muffin tins for an easily portion-controlled and portable Oats are a standard ingredient in most fruit crisps, but they're often paired with way more butter and sugar than necessary. Oatmeal is one of my favorite breakfast foods. It is quick to prepare and easily adaptable to my ever-changing moods—some days I want it with fruit, some days I want it plain, and sometimes I want a little bit of everything in it (that's when I include all of the optional ingredients listed here!). Such a great healthy start to the day!
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