Vickys Baked Teriyaki Chicken GF DF EF SF NF
Vickys Baked Teriyaki Chicken GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys baked teriyaki chicken gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Baked Teriyaki Chicken GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Baked Teriyaki Chicken GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys baked teriyaki chicken gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
  1. Prepare boneless chicken breasts
  2. Get rice of choice to serve
  3. Get spring onions / scallions, sliced
  4. Take sesame seeds
  5. Make ready Marinade
  6. Prepare tomato ketchup
  7. Prepare Vickys Soy-Free Soy Sauce from my profile
  8. Make ready rice vinegar
  9. Get garlic, finely chopped
  10. Make ready ginger, finely chopped
  11. Get Vickys Sunflower Butter from my profile or smooth peanut butter
  12. Take sesame oil
  13. Prepare treacle/molasses
  14. Prepare sweet thai chilli sauce
Instructions to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
  1. Mix the marinade ingredients together in a rectangular dish
  2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
  3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
  4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
  5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
  6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top

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