My Southern Collard Greens
My Southern Collard Greens

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my southern collard greens. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Southern Collard Greens is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Southern Collard Greens is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Collard Greens:
  1. Make ready 1 lb Fresh or canned collard greens
  2. Make ready 4 slices bacon
  3. Get 2 tbsp oil
  4. Prepare 1 medium yellow onion (chopped)
  5. Make ready 4 garlic cloves (minced)
  6. Take 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Get 1 1/2 tsp brown sugar
  8. Make ready Pinch salt (optional)
  9. Make ready to taste Black pepper
  10. Prepare 1 tsp butter
Steps to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that is going to wrap this up for this exceptional food my southern collard greens recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!