Super Delicious and Simple Drumstick Karaage
Super Delicious and Simple Drumstick Karaage

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, super delicious and simple drumstick karaage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Delicious and Simple Drumstick Karaage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Super Delicious and Simple Drumstick Karaage is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Delicious and Simple Drumstick Karaage:
  1. Make ready 15 Chicken drumsticks (mini-drumsticks)
  2. Get 1 1/2 tbsp ★Soy sauce (for the marinade)
  3. Get 2 tbsp ★Sake (for the marinade)
  4. Take 1 tsp ★Sesame oil (for the marinade)
  5. Get 1 tsp ★Chicken soup stock (granulated, for the marinade)
  6. Get 1 tsp ★Oyster sauce (optional, for the marinade)
  7. Get 1 tsp ★Garlic (tube-type, for the marinade)
  8. Take 2 tsp ★Ginger (grated, for the marinade)
  9. Get 1 ★Egg
  10. Make ready 1 Frying oil
  11. Prepare 2 tbsp Flour
  12. Make ready 2 tbsp Katakuriko
Steps to make Super Delicious and Simple Drumstick Karaage:
  1. I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
  2. Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
  3. Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
  4. I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
  5. I always fry twice. Give it a try!

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