Lemon Herbed Chicken Breast over Vermicilli
Lemon Herbed Chicken Breast over Vermicilli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon herbed chicken breast over vermicilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Herbed Chicken Breast over Vermicilli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Herbed Chicken Breast over Vermicilli is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Take Meat and Marinade
  2. Make ready 2 boneless chicken breasts
  3. Prepare 2 tsp dry basil
  4. Make ready 2 tsp dry oregano
  5. Prepare 2 tsp course black pepper
  6. Prepare 1/2 cup olive oil, extra virgin
  7. Get 2 tsp Garlic minced
  8. Take 2 tsp Lemon zest
  9. Prepare 1/2 Lemon squeezed
  10. Take 1 tsp salt
  11. Prepare Pasta
  12. Prepare 1/2 box Vermicilli
  13. Prepare 1 bunch sweet basil
  14. Make ready 1 clove garlic
  15. Get 1 tbsp butter

Place the chicken breast in a large resealable plastic bag and pour the marinade over them, massaging the bag to distribute the marinade evenly. If desired, grill the reserved lemon. Stir in the chopped parsley, then adjust the seasoning to taste using lemon juice, salt and pepper. Pat chicken dry and roll in flour mixture.

Instructions to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
  2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

Meanwhile, remove zest from lemon, squeeze juice from lemon, and mix zest and juice with broth. My lemon garlic herbed pasta is so rich with flavor, your family will think you spent forever prepping it. A simple dressing with ingredients you already Season both sides of chicken breasts with garlic powder, Italian seasoning, cayenne pepper, salt and pepper to taste. Grill until chicken is fully cooked. A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours.

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