Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked_kafta_and_potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked_kafta_and_potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked_kafta_and_potatoes is something which I’ve loved my whole life.
This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked_kafta_and_potatoes:
- Get 1 kg combined lamb and beef mince
- Get 1 bunch parsley (finely chopped)
- Take 2 medium onions (finely chopped)
- Get 2 potatoes (slice 1cm in thickness)
- Get 3 tomatoes (slice into circles)
- Prepare 1 sweet capsicum (sliced)
- Take 1/2 tsp 7 spices
- Make ready 1/2 tsp salt
- Prepare Sauce preparation:
- Prepare 2 cups water
- Take 3 spoons tomato paste
- Take 1/4 cup pomegranate syrup
- Take 1/3 tsp 7 spices
- Get 1/2 tsp salt
Easy steps for selecting and preparing a baked potato in the oven with no foil wrap. A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless! The perfect baked potato is crispy on the outside and pillowy in the middle.
Steps to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect Each day, thousands of people search "how to bake potatoes." So don't be embarrassed to be here.
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