Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant pie with onions and anthotyro. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here's how to make a delicious vegan Greek pie with eggplants called Melitzanopita. Add the onions and eggplant and sauté for a minute or two. Add the bell pepper, garlic and tomato.
Eggplant pie with onions and anthotyro is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggplant pie with onions and anthotyro is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pie with onions and anthotyro:
- Get 6-8 country style filo sheets (either store bought or homemade)
- Take 1 cup olive oil
- Make ready 4 eggplants
- Prepare 400 g crumbled anthotyro (traditional Greek fresh cheese)
- Get 260 g grated kefalotyri (traditional Greek hard salted yellow cheese)
- Take 4 onions
- Prepare 3 cloves garlic
- Prepare 3 tomatoes, ripe and firm without their skin and seeds, finely chopped
- Prepare 3 tbsp finely choppd basil
- Prepare 2 sun-dried tomatoes, finely chopped
- Make ready salt
- Get freshly ground pepper
The Best Mushroom Onion Eggplant Recipes on Yummly When planting eggplant, choose a sunny location with loamy, well-drained fertile soil. Eggplant isn't too picky, and will manage to grow in most garden conditions as long as the days are warm with plenty of sunshine. Eggplant grows at Snug Harbor Heritage Farm on Staten Island.
Steps to make Eggplant pie with onions and anthotyro:
- Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well.
- Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender.
- Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool.
- Then, add half of the kefalotyri and the anthotyro and mix softly.
- Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling.
- Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie.
- Bake the eggplant pie at 200°C until golden brown.
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. This Eggplant Tomato Onion Pie hits all of those marks with the added bonus of.
So that is going to wrap this up with this special food eggplant pie with onions and anthotyro recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
