Elisa's Keto Chicken Cordon Bleu
Elisa's Keto Chicken Cordon Bleu

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, elisa's keto chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Elisa's Keto Chicken Cordon Bleu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
  1. Take Boneless Chicken breast
  2. Take Black Forest Ham
  3. Get Cream Creese, softened
  4. Make ready Mozarella Cheese
  5. Make ready Swiss Cheese
  6. Prepare Heavy Cream
  7. Make ready Butter
  8. Get Extra Virgin Olive Oil
  9. Get Garlic Powder and salt, for seasoning the chicken breast
Steps to make Elisa's Keto Chicken Cordon Bleu:
  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

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