Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the ultimate meatball. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.
The Ultimate Meatball is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. The Ultimate Meatball is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook the ultimate meatball using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Meatball:
- Get 4 Italian Sausage links
- Get 1 1/4 pound ground beef (lean preferred)
- Make ready 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
- Make ready 1 1/4 cup Mozzarella cheese
- Get 1 1/4 cup Parmesan
- Make ready 1 1/2 tbsp ground black pepper
- Take 1 1/2 tbsp salt/Goya Adobo (red cap)
- Prepare 1 1/2 tbsp garlic powder/fresh garlic
- Make ready 1 tbsp freshly minced/ground parsley and garlic (completely optional)
- Take 2 sliced of bread (crusts off)
- Get 1 cup oil for frying (vegetable preferred)
- Get 1 cup tomato sauce (basil based preferred)
Check out The Meatball Matrix in the December issue of Men's Health. Paul Kita Paul Kita is the Food & Nutrition Editor at Men's Health, where he has covered the science of. Let's be clear: there are a few bigger food festival. The key to making the ultimate homemade meatballs is using a blend of ground beef, pork, and veal.
Steps to make The Ultimate Meatball:
- Remove sausage from casing and mix together with ground beef.
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
- Form your meat balls and preheat your oil.
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
- Enjoy! Especially with a plate of pasta!
This will make the texture of the meatballs soft and make them incredibly juicy and tasty. We are the Ultimate Meatball Company! The meatball sub our signature sub and one of our customers favourites. Juicy meatballs smothered in rich Marinara sauce, topped with your favourite cheese and freshly baked bread, this sub will. The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato Meatball Casserole. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this special food the ultimate meatball recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
