Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken. It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more! When time is tight during the week we like to make a big.
Crockpot Shredded Chicken Paprika is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Shredded Chicken Paprika is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Prepare 1 large pack chicken breast
- Prepare 1-28 ounce can crushed tomatoes
- Prepare 1/2 cup red wine
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon paprika
- Make ready 6 cloves garlic, minced
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Take White rice, cooked
Make a big batch and freeze some for quick dinners! This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. Crockpot Chicken Dinner With Smoked Paprika and Vegetables.
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
Rub chicken breasts with the paprika mixture; arrange on vegetables. These Crockpot Chicken Tacos are such a snap to put together and always come out amazing! Tender shredded chicken is perfect added to tacos, burritos, salads and more. Shredded Chicken is easy to make in the crockpot and is great for keeping on hand in the freezer for last minute meals! There are so many uses for shredded chicken that you can seriously never have too much of this chicken stockpiled!
So that’s going to wrap it up for this special food crockpot shredded chicken paprika recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
