Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Prepare 8 oz Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Make ready Avacado Oil
4. Prepare 1 cup 'Instant' Brown Rice or what you like
5. Prepare Several white button mushrooms your choice
6. Make ready 1 small Shallot
7. Take 1/2-1 Tbs Butter
8. Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
9. Take 1 cup water
10. Prepare 1 Fresh Ripe Tomato
11. Prepare Prepare
12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Get About 3 1/2 hours before serving, start the unit
14. Make ready Remove silver skin from Tenderloin and pat dry
15. Make ready Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Take Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Get Slice mushrooms thin (or thick)
18. Make ready Finely chop Shallots
19. Prepare Measure butter. water and mushroom sauce paste
20. Get Measure rice and water
21. Make ready Slice Tomato

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

So that’s going to wrap this up for this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!