Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger chicken balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Chicken Balls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ginger Chicken Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl. Asian chicken meatballs are baked in the oven and covered in a sticky ginger, honey and sesame glaze. It's never a bad time for meatballs, especially ones that are bursting full of flavor!
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger chicken balls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Balls:
- Take 500 g chicken mince
- Take 40 ml milk
- Get 40 g breadcrumbs
- Prepare 1 tsp ginger
- Get 1 tsp minced garlic
- Prepare 1 tbsp soy sauce
- Prepare Sauce:
- Prepare 1/3 cup soy sauce
- Prepare 1 tbsp lime juice
- Take 1 tbsp lemon juice
- Make ready 1 tsp ground ginger
- Take 2 tsp honey
Serve these ginger chicken meatballs with white rice, brown rice, quinoa or lettuce. You can pan sear these meatballs instead of baking them. This easy weeknight dinner is loaded with veggies & protein, and is perfect for meal prep! Heat oil in a large skillet over medium-high heat.
Steps to make Ginger Chicken Balls:
- Preheat oven to 200°c Place chicken in a bowl and make a well in the centre and add the milk, breadcrumbs, ginger, garlic and soy sauce. Let it soak for a few minutes.
- Grease or line a baking tray. Combine ingredients well either with a spoon or using your hands. Roll the chicken into small balls and place on the tray for a moment while you make the sauce. Should make approx 28.
- To make the sauce combine the soy sauce, lemon and lime juice, ginger and honey in a bowl. Stir well to insure the ginger and honey have properly separated.
- Take one ball at a time into the sauce, rolling and making sure it is properly covered in the sauce. Place back on the baking tray and repeat process.
- Place in the oven for 15 minutes or until golden brown. Enjoy 😋
The meatballs are the exact same mix that I used for my ginger sesame meatballs…ground chicken, green onions, garlic, and ginger. Roll this all together, then pan-fry the meatballs in a bit of olive oil to get them nice and crispy on the outside. I make ginger chicken meatballs with coconut flour and no egg all the time. Just use three tablespoons liquid to equal one egg. I used it for this recipe (i have a little one who is severely allergic to egg.
So that is going to wrap it up for this special food ginger chicken balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
