Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint. I make this dish often - my family really likes it.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed tomatoes:
- Make ready 1 beef tomato
- Make ready 1 carrot
- Make ready 1 quarter of an onion
- Take 50 g cous cous
- Make ready cube Vegetable stock
- Prepare 1 garlic clove chopped
- Get Parmesan
Kitchen Tools Used for Easy Stuffed Tomatoes Stuffed Tomatoes with Meat and Cheese I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. Cut off the top of the tomato and remove the insides. Fill with cooked sausage, crack in an egg and added shredded cheese.
Instructions to make Stuffed tomatoes:
- Boil the cous cous 150ml of boiling water per 100g cous cous. Add in the stock and garlic, allow to cook through on a low heat for 10-15 minutes
- Hollow out the tomato, chop the onion and carrot. Put the tomato to one side, add the onion and carrots to a frying pan with some oil and allow to soften.
- Add the cooked cous cous to the veg and load the tomatoes adding in grated cheese as you go. Cover in oil and put in a preheated oven at 180 degrees for 40 minutes.
- Remove from the oven and serve with veg chips and basil.
Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg. Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Melia Marden says. A simple mixture of bread crumbs and herbs is all you need to make these Provençal baked stuffed tomatoes. A quick simple recipe for stuffed tomatoes using Vine-ripened. This recipe has rice, broccoli and corn.
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