Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crawfish cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red.
Crawfish cornbread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crawfish cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crawfish cornbread using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish cornbread:
- Take crawfish -chopped up
- Take yellow or white onion-diced
- Take green onion -diced
- Prepare rotel-drained
- Prepare butter -melted
- Prepare jiffy cornbread mix
- Prepare eggs
- Prepare pepper jack cheese
This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. I have NOT tried this recipe with shrimp or any other. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself!
Instructions to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
Crawfish Cornbread served great as a main dish or a side. Left overs are great to stuff a chicken for. Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party some years back.
So that’s going to wrap this up with this special food crawfish cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
