Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic-miso teriyaki king oyster mushroom and pork roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic-miso teriyaki king oyster mushroom and pork roll using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:

1. Make ready 4 Thinly sliced pork
2. Take 2 small King oyster mushrooms
3. Prepare 1 dash Salt and pepper
4. Take 1 Katakuriko
5. Make ready 1 tbsp Vegetable oil
6. Get 1 tbsp Sake
7. Make ready 1 clove grated ◆Garlic
8. Prepare 1 1/2 tbsp ◆Sugar
9. Take 1 tbsp ◆Miso
10. Make ready 1 tbsp ◆Soy sauce
11. Get 50 ml ◆Sake
12. Make ready 1/2 tbsp Mirin
13. Get 1 Toasted sesame seeds (white)

Instructions to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:

1. Quarter the king oyster mushroom lengthwise.
2. Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
3. Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
4. Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes.
5. Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds.
6. Soy sauce glazed pork rolls.

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