Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cajun-style smoked turkey. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun-Style Smoked Turkey is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cajun-Style Smoked Turkey is something that I’ve loved my whole life.
Photo: Greg DuPree; Prop Styling: Kay E. This ensures a full flavored, juicy, moist turkey. Smoked Turkey Recipe with cajun brine, injection and seasonings.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Get 8 1/2 lb Whole Turkey Breast
- Make ready 1/4 cup Extra Virgin Olive Oil
- Prepare 3 tbsp Salt
- Prepare 1 tbsp Dried Rosemary
- Make ready 3 tbsp Paprika
- Get 2 tbsp Ground Red Pepper
- Get 2 tsp Ground Black Pepper
- Prepare 1 tsp Dried Oregano
Great recipe for Cajun Style Smoked Turkey Necks. Cajun Smoked Turkey Recipe Smoking a Turkey is the best way to cook it. and with this recipe I use a Cajun brine, Cajun injection and Cajun. We got Thanksgiving just a couple of weeks away everybody's gonna be fine. The smokers up for turkeys in this recipe's one you're gonna wanna try.
Steps to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
Try our cajun smoked turkey that adds a delicious hint of New Orleans flavor to your meal. Fire up the smoker and grab a jar of Zatarain's® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. Brined turkey breast retains its moisture as it smokes. The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing.
So that is going to wrap it up for this exceptional food cajun-style smoked turkey recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
