Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry cobbler. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Cobbler is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Blueberry Cobbler is something which I have loved my entire life. They’re nice and they look wonderful.
Blueberry Cobbler is an easy and delicious summer dessert for you to bake. Are you looking for an easy dessert recipe? The options for what to do with it all are almost endless, but we highly suggest putting a homemade blueberry cobbler on your to-do list.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry cobbler using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cobbler:
- Take Biscuit Topping
- Take 1 1/2 cup all purpose flour
- Get 2 tbsp sugar
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup cold butter
- Make ready 1/2 cup milk
- Make ready Filling
- Take 4 cup frozen or fresh blueberries
- Get 3/4 cup sugar
- Get 1 tsp cinnamon
- Prepare 3 tbsp cornstarch
- Get 1 cup cold water
- Get 1 tbsp butter
This dish is easy, ready in under an hour. Low Carb Gluten Free Blueberry Cobbler. My husband and kids picked nine pounds of blueberries while I was at work last week. I really like blueberries and wish that the growing season was longer.
Instructions to make Blueberry Cobbler:
- Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter.
- To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture.
- Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream.
Traditional blueberry cobbler has never been easier to make with this simple patchwork pie crust. MORE+ LESS Set aside and prepare your blueberry cobbler topping. In a separate large bowl, combine your flour, sugar, baking powder, and salt in a large bowl and mix well. Who wants to turn on their oven when it's hot outside? Yes, fresh blueberries are amazing and put into a cobbler they're way delicious, but our family's FAVORITE way to eat this summer dessert is with a cookie dough crust!
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