Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:

1. Take 1 cup rice flour
2. Get 2 tbsp corn flour
3. Take 1 tbsp turmeric power
4. Prepare 1 tin coconut milk
5. Take 1 pinch salt
6. Make ready 1/2 cup water
7. Get 2-3 tbsp cooking oil
8. Get 1 cup cooked chicken/ pork or prawns
9. Make ready 2 cups beansprouts
10. Make ready Half cup of mixed sliced pepper, spring onion and carrot
11. Make ready 1-2 baby gem lettuce
12. Take Thai Namjim - Ajard sauce
13. Prepare 1/2 cup diced red onion
14. Take 1/2 cup diced deseeded cucumber
15. Take 2 tbsp finely chopped big red chilli
16. Take 3 tbsp rice vinegar
17. Take 4 tbsp white sugar
18. Make ready 2-3 tbsp water
19. Prepare 1 tsp salt

Instructions to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:

1. Mix rice flour, corn flour, coconut milk, turmeric together in a mixing bowl. Add a pinching of salt and water bit by bit until you have single cream consistency batter mix. Leave your batter for at least 20 min to rest.
2. On medium heat good non stick pan, add about 2 tbsp of cooking oil. Wait until your pan quite hot and pour some pancake mix in. Swirl it all over the pan.
3. Add some shredded chicken
4. Add some pepper, carrot and spring onions.
5. Add some beansprouts and wait until the corner of the pancake starts to crisp up. Then fold your pancake in half.
6. Time to plate up. Put a plate on top of your pan then flip over the pan and your pancake should easily come off onto your plate.
7. To make Ajard nam jim, in a small saucepan add vinegar, sugar, salt and a bit of water stir well until all ingredients dissolved. Leave it to cool down. Once it cool down, pour 2-3 tbsp of your sauce on the topping of mixture of cucumber, red onion and chilli
8. To serve, cut a nice size of pancake, add the sauce and wrap in lettuce 🥬. Enjoy 💗

So that is going to wrap it up for this exceptional food ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!