Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, speedy chocolate chip and peanut butter cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Speedy chocolate chip and peanut butter cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Speedy chocolate chip and peanut butter cookies is something that I have loved my whole life. They are fine and they look wonderful.
Butter - as with my chocolate chip cookie recipe, I start with melted butter. I find that melted butter makes a chocolate chip cookie have so much Normally, peanut butter cookies don't need chilling. However, because these start with melted butter it's always a good idea to give them a quick chill so.
To get started with this recipe, we must prepare a few components. You can have speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies:
- Get 110 g butter
- Get 150 g granulated sugar (could use a mix of brown and granulated)
- Get 1 tsp vanilla extract
- Prepare 1 egg, beaten
- Get 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
- Make ready 210 g self raising flour
- Make ready half teaspoon bicarbonate of soda
- Make ready half teaspoon salt
- Take 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
I replaced the chocolate chips with peanut butter chips for the extra peanutty flavor. and they've already requested I make them again:-D Wonderful recipe! How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST.
Steps to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb. Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! A buttery peanut butter cookie dough overloaded with melty chocolate chips - yum!
So that is going to wrap it up with this exceptional food speedy chocolate chip and peanut butter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
