Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple chicken fried rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple chicken fried rice is something which I’ve loved my entire life.
It's a gastronomic homerun that makes the most of leftover odds and ends while resulting in a dish worthy of multiple servings, rave reviews and a call home to Mom. If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at other times you taste the spicy flavor of the rice together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple chicken fried rice:
- Make ready Main ingredients
- Prepare 200 g raw chicken breasts
- Get 60 g brown basmati rice(uncooked)
- Make ready 1 tsp turmeric
- Take 1 red bell pepper(diced)
- Get 50 g pineapple
- Take 1 tsp olive oil
- Get 1 garlic clove
- Make ready 10 g butter
- Make ready Sauce
- Make ready 2 tbsp soy sauce(low sodium)
- Get 1 tsp fresh ginger or ginger paste
- Get 1 tsp sriracha sauce
- Make ready 3 tbsp water
- Take 1 tsp arrowroot starch
How about we add turmeric to it! With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder.
Instructions to make Pineapple chicken fried rice:
- Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
- Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet.
- Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
- Toss in the bell pepper and cook for an additional minute.
- Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
- Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
- Garnish with green onion and fresh cilantro if desired.
The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken. The addition of raisin and cashew nuts convince me that it will taste completely different. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation! I love fried rice, it's one of my favorite foods!
So that is going to wrap this up for this special food pineapple chicken fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
