Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something which I have loved my entire life. They’re nice and they look fantastic.
Fill the Weber 'can' about halfway with white wine. Carefully smear the butter under the chicken skin and over the thighs and season with salt. This chicken is best done on a Weber, but can also be done on an open fire.
To get started with this recipe, we have to first prepare a few components. You can cook beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Get 1 whole chicken
- Get 2 tbsp jerk seasoning
- Take 1 can beer
- Prepare 2 whole corns
A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk. If you've been following me for a while, you know - it is not a secret that I'm a summer lover and. Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer.
Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Typically, the content of the site or app is used to make inferences about your interests, which inform future selection of advertising and/or content. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. Cover and cook until the chicken reaches an internal temperature of Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking al fresco? Cook the chicken over indirect heat.
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