Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread pudding with pecan whiskey sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread pudding with pecan whiskey sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bread pudding with pecan whiskey sauce is something that I have loved my entire life. They are fine and they look wonderful.
Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. Stir eggs into the bread mixture until incorporated. Pour liquid over bread, making sure all the pieces are fully saturated.
To get started with this particular recipe, we have to first prepare a few components. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Get At least 2 loaves of bread
- Prepare 1 cup chopped pecans
- Take 1 cup raisins
- Take 1 cup butterscotch chips
- Prepare 4 cups milk
- Take 5 eggs
- Make ready 1 cup brown sugar
- Make ready 3/4 cup melted butter
- Make ready 1 +1/2 tablespoons of Mexican vanilla
- Prepare Bread pudding
- Take 1 cup white sugar
- Get 1/2 cup melted butter
- Prepare 1 cup heavy cream
- Prepare 1/2 cup chopped pecans
- Get 1/2 cup William WOLF pecan bourbon whiskey
- Make ready Pecan whiskey sauce
Remove from heat and cool for a few minutes. This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. I found this recipe online, and then tweaked it a bit.
Instructions to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
Some by choice, some by accident and some due to necessary substitution. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. A pan of warm bread pudding transforms day-old bread – plus eggs and cream – into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.
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