Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking. ¼ cup scamorza cheese, grated. Add the sun-dried tomatoes, butter, cheese and parsley. This is the second video and please subscribe and like these videos.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Prepare Roll of round puff pastry
- Take 1 aubergine
- Take 150 g chopped scamorza
- Make ready 4-5 chopped sun-dried tomatoes
- Take Parmesan cheese
- Prepare Olive oil
- Make ready Egg to glaze
Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. China fresh pepper China dry green pepper China capsicum pepper. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. Conchiglie Vegetariane Shell Pasta with Peppers, Sun-Dried Tomatoes and Pine Nuts. Are you looking for a delicious vegetables recipe Feast your eyes on the finest shell pasta with peppers, sun-dried tomatoes and pine nuts! It's straightforward and fun to make this great dish.
So that’s going to wrap this up with this special food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
