Southern Baked Squash
Southern Baked Squash

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern baked squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Southern Baked Squash is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Southern Baked Squash is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook southern baked squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Baked Squash:
  1. Get 5 lbs Yellow Squash
  2. Get 1/2 Lg onion chopped
  3. Make ready 2 tsp salt
  4. Prepare 1 tsp black pepper
  5. Make ready 1 stick butter
  6. Prepare 1 cup sugar
  7. Get 2 eggs
  8. Get 1 1/2 cups bread crumbs
Steps to make Southern Baked Squash:
  1. Cut up squash into 1 inch size pieces. Place in boiling water for 10-15 mins until squash is easy to cut. Then pull from water and drain well.
  2. In large bowl mash squash with potato masher. Add butter, 1 cup bread crumbs, eggs, sugar, salt, and pepper. Mix well.
  3. Pour mashed mixture into casserole baking dish. Top with rest of bread crumbs.
  4. Bake in oven at 350 for 34-45 minutes. Remove from oven and serve while hot.
  5. HINT: I take 4 slices of bread and put in food processor until I get my crumbs for the casserole. Then I take 4 more slices and do the same for the topping. You can used store bought crumbs if you don’t have easy access to food processor.

So that’s going to wrap it up with this special food southern baked squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!