Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lionhead meatball sub. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lionhead Meatball Sub is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lionhead Meatball Sub is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lionhead Meatball Sub:
- Make ready 2 tablespoons mayochup
- Prepare 3 leftover Lionhead meatballs see my recipe
- Prepare 5 slices dill pickle chips
- Get 2 slices American cheese
- Prepare 1 slice sausage roll
Steps to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
So that is going to wrap it up with this special food lionhead meatball sub recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
