Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate orange mousse parfat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a small saucepan, combine sugar and cornstarch; stir in water until smooth. White chocolate mousse combined with carrot cake and a slightly sour apricot orange puree. A dessert that is really delicious.

White Chocolate Orange Mousse Parfat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. White Chocolate Orange Mousse Parfat is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook white chocolate orange mousse parfat using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Orange Mousse Parfat:

1. Get 150 grms White Chocolate
2. Make ready 200 grms Whipped Cream
3. Get 100 ml Orange juice
4. Prepare 2 egg whites
5. Take 2 egg yolks
6. Prepare 1/4 cup Castor sugar (in cream)
7. Take 1/4 cup sugar (in yolks)
8. Take Orange jellies (decorations)
9. Take Chocolates (decorations)
10. Get 1 tsp orange zest (decorations)
11. Make ready Frothy Coffee (serving)

I'm always on the look-out for interesting flavours and this White Chocolate & Orange Mousse fits the bill. This recipe comes from Genevieve Knights from Tatua.com - a New Zealand based. Remove the white chocolate from the freezer and make sure it's cool. Transfer to a mixing bowl, add a spoonful of the cream and whisk until well combined.

Instructions to make White Chocolate Orange Mousse Parfat:

1. Melt white chocolate. Mix egg yolks with orange juice and sugar.
2. Cook untill thick and let it cool. Beat egg whites add cooled egg yolk mixture in ginger garlic whites.
3. Add white chocolate in egg whites. add cream in a bowl with castor sugar and beat till whipped.
4. Add whipped cream into eggs mixture and mix till combine. Set Mousse in dessert cups.
5. Decorate with orange zest, orange jellies and chocolates.
6. White Chocolate Mousse is ready. Chill before serve.

Gently fold in the rest of the cream until combined. Remove the glasses from the freezer and spoon the mousse into them. Set it over a pan of simmering water just until the chocolate melts. Melt the white chocolate in a small, heatproof bowl over simmering water or in a microwave. Set the chocolate aside and proceed immediately; the chocolate needs to be very warm for this speedy recipe to succeed.

So that’s going to wrap it up for this exceptional food white chocolate orange mousse parfat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!