Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jays chicken pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name.
Jays chicken pasta salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jays chicken pasta salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jays chicken pasta salad using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jays chicken pasta salad:
- Prepare 1 lb chicken breast (cooked & shredded)
- Get 1 tbsp lemon pepper
- Make ready 2 tsp salt
- Make ready 1 tsp lemon juice
- Get 1 cup shredded lettuce
- Prepare 29 oz canned mixed veggies (i use veg-all)
- Prepare 1 can corn (drained)
- Prepare 1 lb elbow pasta
- Make ready 1 each mayo (use as much as you like)
We think it has to do with how many different ways it can be made, so there's always something unexpected about it, intriguing us from the get-go and ensuring we scoop a generous helping onto our plate. This apps include Images, Ingredients and Method. This chicken pasta salad is a one-bowl meal. It's loaded with protein, grains and plenty of fresh garden vegetables.
Steps to make Jays chicken pasta salad:
- cook & shred chicken place in large bowl
- stir in lemon pepper, salt and lemon juice
- shred lettuce and mix in
- cook pasta until done. drain and set aside
- add drained mixed veggies and corn to chicken mixture
- add pasta. stir
- add mayo stirring in until its as creamy as you prefer it.
- put a lid or plastic wrap on bowl and put in refrigerator for a few hours or overnight serve with crackers or alone : )
- to make this even more affordable use canned chicken.
AHHHH I just love this time of year when veggies are so crisp, sweet, juicy and sun-ripened! The creamy lemon dill dressing amplifies the veggies and provides fresh amazing flavor. This is one of my favorite pasta salad recipe's for a warm summer day. I like to make more than I need and store the leftovers in the refrigerator for ready made meals. It's easy to make but a little putsy with all the chopping and cutting.
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