Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sop buntut. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sop buntut is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sop buntut is something that I’ve loved my whole life. They’re fine and they look wonderful.
Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. A relatively new variant is called sop buntut goreng (fried oxtail soup), where the oxtail is. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic.
To begin with this recipe, we must first prepare a few components. You can have sop buntut using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sop buntut:
- Make ready stock
- Get 400 g meaty oxtails, cut into 5cm lengths
- Prepare 4-6 tbsp olive oil or vegetable oil
- Make ready sea salt and cracked pepper
- Take 1 onion, peeled and roughly chopped
- Get 1 medium carrot, peeled and roughly chopped
- Get 1 stick celery, washed and roughly chopped
- Get 1 cinnamon stick
- Prepare 1 whole nutmeg
- Make ready leaf bay
- Take 1 l water
- Prepare soup
- Get 1 large potato, peeled and cubed approx 1cm
- Take 1 leek, washed and sliced approx 2mm thick
- Make ready 1 large stick celery, washed and finely diced
- Take 1 medium carrot, peeled and finely diced
- Get 1 medium onion, peeled and finely diced
- Make ready 1-2 cloves garlic, peeled and finely sliced
- Make ready 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
- Get 1/8 cup barley
- Prepare small handful of freshly picked basil (garnish), flash fried
Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Sop Buntut served in soup made of beef broth containing boiled potato, carrot, tomato, leek, celery, and topped with fried shallots. The Best Oxtail Soup In Town - Jl.
Steps to make Sop buntut:
- Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
- Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
- Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
- When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
- In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
- Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
- Season generously with salt and pepper and serve with crispy flash fried parsley.
Sop Buntut - Oxtail Soup -. Hidangan sop buntut akan dapat menghangatkan tubuh dan membuat selera makana anda semakin tergugah. Nah, berikut ini ada resep bagaimana membuat sop buntut. Clear oxtail soup on leaf background, black background. Sup buntut dibuat dengan ekor sapi.
So that is going to wrap this up for this special food sop buntut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
