Curd naan
Curd naan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd naan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple homemade Naan recipe By Laura ️. How to make white bread WITH ALL PURPOSE FLOUR This is the traditional style naan recipe made in the clay oven or tandoor.

Curd naan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Curd naan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curd naan using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Curd naan:
  1. Get Flour
  2. Make ready 2 cups cake flour
  3. Take 1 tsp baking powder
  4. Prepare as per required Water
  5. Take as per taste Salt
  6. Prepare 1/4 cup curd
  7. Make ready Yeast mixture
  8. Take 2 tsp yeast
  9. Get 1 tsp sugar
  10. Make ready 1/2 cup milk

There are two methods used for leavening of naan dough. One is making naan with yeast. And the second one is No yeast Naan without yeast which is served in a most Indian restaurant. A mixture of curd+baking powder is used to leaven the naan dough.

Steps to make Curd naan:
  1. Take a bowl add warm milk
  2. Add sugar in the milk to activate the yeast.
  3. Add the yeast and mix well. Keep aside for 5 minutes.
  4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
  5. Add as required water to knead the dough.
  6. First mix and then begin to knead.
  7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
  8. Cover with damp cloth and let it rest for 2 hours.
  9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
  10. Roll to a 6 or 7 inches elongated circle.
  11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
  12. You will see some air pockets on the naan.
  13. Flip the naan bread.
  14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
  15. Press the edges with a spatula so that they are also roasted and cooked properly
  16. Flip again.
  17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
  18. Serve the naan hot or warm with your favorite curry dish.

Naan is a leavened Indian flatbread that is baked in clay ovens (tandoor) in highest temperatures. You can leaven a naan with yeast or baking powder and curd. Usually restaurant style soft butter naans are leavened with yeast only. Naan is India's most popular flat bread that served in all restaurants and especially dhabas. Learn to make naan recipe on stove top step by step pictures.

So that is going to wrap this up for this exceptional food curd naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!