Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, praline apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Praline Apple Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Praline Apple Pie is something which I’ve loved my entire life.

You can make this pie without the nuts if you prefer, and it is still very delicious. An apple pie loaded with the sweet flavors of brown sugar, spices and pecans. First you start with an apple pie on a graham cracker crust.

To get started with this particular recipe, we must prepare a few ingredients. You can have praline apple pie using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Praline Apple Pie:

1. Take 3 apples, peeled, cored, & cut into 1/2" pieces
2. Prepare 1 tbsp instant coffee dissolved in 1 tbsp warm water
3. Prepare 1/2 cup firmly packed light brown sugar
4. Take 1/4 cup chopped pecans
5. Make ready 2 tbsp all-purpose flour
6. Prepare 1/2 tsp ground cinnamon
7. Make ready 1/4 tsp ground nutmeg
8. Make ready 2 ready made pie crusts
9. Take 1 tbsp butter/margarine
10. Prepare 1 egg white, lightly beaten

This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust. Apple pie with ice cream is one of my favorite desserts. DIRECTIONS In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly. Praline Topping This over-the-top decadent Apple Praline Pie may just become your new go-to dessert.

Steps to make Praline Apple Pie:

1. Preheat oven to 425°F.
2. In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
3. Fit 1 crust into a 9" pie plate.
4. Spoon in apple mixture.
5. Dot with butter.
6. Brush rim with some of egg white.
7. Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
8. Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
9. Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
10. Place on wire rack to cool for 30 minutes before serving.

First we start with a traditional apple pie made with Granny Smith and Golden Delicious apples. Apple-Pear Praline Pie. this link is to an external site that may or may not meet accessibility guidelines. Apples and pears baked together in a flaky pie crust and topped with a caramel praline and pecan topping— what more could you want in a seasonal pie? A creamy filling surrounds cooked pears and apples in this delicious pie that was the blue-ribbon winner at the Drizzle over praline mixture. Top with second crust and flute; cut slits in several places.

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