Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mexican Bake is something that I’ve loved my entire life. They are fine and they look wonderful.
In a large skillet over medium-high heat, cook ground beef until no longer pink. We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican bake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bake:
- Get 1 lb Hamburger
- Prepare 1 can corn
- Make ready 1 can Rotel
- Make ready 1 can Ranch style beans
- Prepare 1 can Cream of chicken soup
- Make ready 1 packages Taco seasoning
- Take 1 packages Powder Hidden Valley Ranch
- Take 1 small onion
- Prepare 1 packages Sour cream
- Get 1 cup Salsa
- Get 3/4 cup Water
- Prepare 1 box Velveeta cheese
- Make ready 1 bag of tortilla chips
- Take 1 Container Of sour cream
Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation. Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
Steps to make Mexican Bake:
- preheat oven to 350°
- Brown hamburger meat with onions when meat is done drain and put back in pan
- add taco season, ranch season, cream of chicken soup, Rotel & water . Heat until warm
- Grease 9×13 pan
- Crunch up chips into small pieces. Cover bottom of pan with half off chip.
- Layer 1/2 of meat mixture, corn and beans . add more chip and cover with meat mixture
- Slice Velveeta and placed on top of casserole
- Bake uncovered for 25-35 Minute or until cheese is melted
- top with sour cream and salsa
Heat the oil in a large dutch oven and add the garlic and onions. Reduce the heat to low and add the rice. We love the warm comforting flavors of these Tex-Mex favorites. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.
So that’s going to wrap this up for this special food mexican bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
