Sriracha and Bacon Potato Salad
Sriracha and Bacon Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sriracha and bacon potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spice up your Spring and Summer barbecues, picnics, and parties with this zesty Bacon Sriracha Potato Salad! This feisty side dish is loaded with flavor! Every picnic needs Bacon Sriracha Potato Salad.

Sriracha and Bacon Potato Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sriracha and Bacon Potato Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sriracha and bacon potato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sriracha and Bacon Potato Salad:
  1. Make ready 3 lb potatoes, peeled and cubed
  2. Make ready 2 1/2 tbsp white vinegar
  3. Make ready 1/4 tsp salt
  4. Take 3/4 cup mayonnaise
  5. Get 1/4 cup sour cream
  6. Get 2 tbsp sriracha chili sauce
  7. Prepare 1 each onion, small and chopped
  8. Make ready 6 each bacon slices fried crisp
  9. Prepare 1/4 cup chives, chopped
  10. Get paprika

This version honors the classic preparation, and then tosses in. It's a vinegar potato salad the whole family will love. The potato salad dressing is made with olive oil, red wine vinegar, and dijon mustard. It's light, yet packed with flavor.

Instructions to make Sriracha and Bacon Potato Salad:
  1. Bring a stock pot of water to a boil and cook your potatoes to fork tender.
  2. Drain the potatoes well and cool a bit
  3. Add the next 6 ingredients to potatoes and mix well.
  4. Top with crumbled bacon, chives and paprika
  5. Refrigerate until serving

It's an easy potato salad to make, and you can serve it right. In a large mixing bowl combine the diced chilled baked potatoes and sliced green onions. Hold cold while preparing the sriracha ranch. Bacon-Chive Potato Salad Recipe photo by Taste of Home. Place potatoes in a large saucepan and cover with water.

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