Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy chasyu ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare for the soup base, and nitamago and chashu as showstopping toppings. Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to make this succulent and tender Chashu at home.
Easy chasyu Ramen is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy chasyu Ramen is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy chasyu ramen using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy chasyu Ramen:
- Take 100 g Japanese ramen noodles
- Get 10 ml concentrated ramen soup
- Prepare 100 ml hot water
- Prepare Small bunch chives
- Prepare Slices pork Chasyu
Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare for the soup base, and nitamago and chashu as showstopping toppings. This ramen is more like quick homemade ramen, but I honestly think this soup is better than those packaged soup comes with fresh ramen noodles. I'm happy to hear you and your son enjoyed this dish! Thank you for your kind feedback. 🙂 Hope you continue to enjoy day-to-day Japanese home-cooked meals!
Steps to make Easy chasyu Ramen:
- Boil the water for noodles then add the ramen noodles and cook for 4mins.
- After they are ready, drain the water and wash through cold water until water runs clear.
- In a measuring cup prepare the ramen soup by mixing the concentrated ramen soup and hot water.
- In a bowl, pour your ramen noodles inside then add the ramen hot soup. Add the toppings, chives and chasyu.
- Serve when hot 😄
- You can replace the chasyu with preroasted pork belly or top side beef slices.
This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a satisfying dish. Chashu is a highly popular ramen topping. It is the Japanese version of the Chinese Char Siu but with a very different cooking technique.
So that is going to wrap it up for this special food easy chasyu ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
