Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb, apricot and sweet potato tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Make ready 1 large onion diced
- Get 3 cloves garlic diced
- Make ready 2 tablespoon olive oil
- Take 2 tablespoon Ras El Hanout paste
- Get 1 tsp ground coriander
- Get 700 g diced lamb
- Get 4 sweet potato peeled and diced
- Make ready 200 g soft dried apricot
- Make ready 400 g chopped tomato
- Get 500 ml lamb stock
- Take Zest lemon
- Prepare Chopped coriander
- Make ready Seasoning
- Prepare Cous cous
- Make ready Natural yoghurt
Instructions to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that’s going to wrap it up with this special food lamb, apricot and sweet potato tagine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
