Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef double patty burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today we have brought you the easiest, juiciest and flavorful beef burgers. Sure, there is such a thing as too much beef, but sometimes more of a good thing is a great idea. In the spirit of doubling down on the things we love, we've put together a roundup of burgers with double the beef from across the country, from fast food-style, to burger-pile style, to smashed style, to super cheesy style, and everything in between.
Beef double patty burger is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef double patty burger is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef double patty burger using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef double patty burger:
- Get 250 grms Beef mince
- Get 1 tsp red crushed chilli
- Take 1/2 tsp salt
- Take 1/2 tsp crushed zeera
- Get 1 tsp green chilli paste
- Prepare 1 chopped onion
- Prepare 1 tsp ginger garlic paste
- Get 2 tbls oil
- Take 1 piece coal (for smoke)
- Make ready 1 egg
- Prepare Onion slices 1 small
- Get 1 tbls Mayonnaise
- Take 1 tbls Chilli garlic sauce
- Take 1 round bun
When fully assembled this exposed edge of the beef patty makes the finished burger look more appealing, and the first few bites are extra cheesy. On the thickness I use different patties for different applications, thin patties are great for if you feel like a double or want to load up with a variety of toppings. Thick patties are for when you want the beef to really take centre stage. If it's your first time mincing your own beef go the thick patty.
Steps to make Beef double patty burger:
- Mix beef mince with salt, red crushed chilli, crushed zeera, green chilli paste chopped onions and ginger garlic paste.
- Make Mix and make round beef patty and fry in oil from both sides till done and tender.
- Toss bun on grill pan or simple pan then spread mayonnaise, place beef patty on it.
- Make simple egg omelette and place it on top of the patty add some grilled onions, pour chilli garlic sauce and place another patty then add spoon of mayonnaise and cover with another bun slice. Tap it and enjoy.
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So that’s going to wrap this up for this exceptional food beef double patty burger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
