Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornbread (instant pot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread (Instant Pot) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cornbread (Instant Pot) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cornbread (Instant Pot):
- Make ready 1 cup flour
- Take 1 cup cornmeal
- Take 1 Tbsp baking powder
- Get 1 tsp salt
- Take 1/2 cup sugar
- Take 1/3 cup vegetable oil
- Make ready 1 cup milk
- Make ready 1 egg
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that is going to wrap it up with this special food cornbread (instant pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
