Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yeast doughnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yeast doughnuts covered with glazed icing. even better than the store bought ones! Light and airy, these doughnuts are ready to finish in any way you can imagine. A delicious homemade treat, these yeast-raised doughnuts are worth the time and effort!
Yeast doughnuts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Yeast doughnuts is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have yeast doughnuts using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yeast doughnuts:
- Make ready 1/2 cup lukewarm milk
- Get 2 cups all purpose flour
- Get 1 1/4 instant yeast
- Get 3 tablespoon sugar
- Prepare 3/4 teaspoon salt
- Take 1 egg
- Make ready 2 tablespoon melted butter
- Make ready Granulated sugar for coating
I can quite confidently say that this. Homemade Yeast Doughnuts & Doughnut Holes Recipe for your Bread Machine. Enjoy soft, tender, warm doughnuts and doughnut holes at home anytime! Easy Yeast-Raised Donuts - This delicious treat needs little to no introduction.
Steps to make Yeast doughnuts:
- In a large-size bowl put all the ingredients except flour and mix well.
Add flour to the mixture and combine well.
- Place the dough on your working surface and kneed until smooth.
- Once the dough is nice and smooth, form into a ball and place it seam side down in an oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size.
- After the dough proofs, roll it to 1 cm thick and cut into doughnut shape using a doughnut cutter.
Place the doughnuts on a flour-dusted surface and cover with a kitchen towel. Let them proof again for 5 -10 min do not overproof.
- Place a frying pan with some oil on medium heat. Fry the doughnut until nicely brown.
Remove the doughnuts from the frying pan and place them on a plate lined with a kitchen towel.
- While still warm, coat the doughnut with granulated sugar.
- “You can add 1/4 teaspoon of powdered cinnamon to the granulated sugar for coating.”
- Best served warm. ENJOY 🌹
This Donut is basically the Old fashioned Yeast raised kind of Donut. Yeast Doughnut recipe that you can shape and fill. Be the first to review this recipe. Yeast doughnuts are made from a lightly sweetened yeasted dough that is deep-fried. These doughnuts possess a tender exterior and a fluffy interior.
So that’s going to wrap this up for this special food yeast doughnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
