Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home / Recipes / Soups / Pressure Cooker Nordstrom Tomato Basil Soup Tomato Bisque. The thing I use it for the most is making soup. It has a pre-programmed soup setting, so cooking the soup is automatic.
Tomato soup with basil 2.0 instant pot ip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato soup with basil 2.0 instant pot ip is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Make ready 2 tablespoons olive oil
- Make ready 1 small yellow onion diced
- Prepare 3 celery stalks diced with leaves
- Get 1 red pepper diced, seeds and membrane removed
- Get 6 baby carrots diced
- Prepare 4 cloves garlic minced
- Prepare 2 cups chicken or vegetable broth
- Get 1/2 teaspoon kosher salt
- Get 1 cup fresh basil chopped
- Get to taste Fresh ground pepper
- Make ready 1 (28 oz) can diced tomatoes
- Take 1/2 cup sherry
- Take 1 cup water
- Make ready 2 tablespoons tomato paste
- Take 1/2 cup heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
Mix in broth, water, tomatoes, bay leaf, and season with salt and pepper. Secure lid on Instant Pot and lock vent to sealing. I've officially converted my favorite slow cooker soup to an instant pot version that's way quicker and easier (like all things with the instant pot seem to be). This is one of those soups that I can really eat all year round, and my family loves it too!
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time. Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. Ingredients for instant pot tomato soup. For this delicious tomato soup, you will need these ingredients : Tomatoes - This tomato soup is made with fresh tomatoes however you can substitute for canned tomatoes.
So that is going to wrap it up for this exceptional food tomato soup with basil 2.0 instant pot ip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
