Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, texas caviar or southern salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Texas Caviar or Southern Salsa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Texas Caviar or Southern Salsa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Get 1 cup Sugar
- Get 1 cup Olive Oil
- Prepare 1/2 cup Cider Vinegar
- Prepare 2 Stalks of celery, chopped
- Make ready 1 Onion, medium
- Get 1/2 cup Jalapeno peppers, chopped
- Make ready 4 oz Pimento, drained
- Get 1 can Glory Black-eyed Peas, drained
- Prepare 1 can Goya Black Beans, drained
- Prepare 1 bag of Tostitos, Restaurant style
- Get 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that is going to wrap this up with this exceptional food texas caviar or southern salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
