Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato soup is something that I have loved my entire life.

Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potato soup is a big bowl of comfort.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato soup:

1. Prepare 2 Large Sweet Potato
2. Take 1 Medium sized container chicken broth
3. Prepare 1 large onion chopped large
4. Prepare 1 Tbs oil or butter
5. Prepare 1/4 tsp cinnamon
6. Get 1/4 tsp nutmeg
7. Prepare 2 cups carrots chopped large (I used bagged baby carrots)
8. Prepare 1 can cream style corn
9. Take 1 can whole kernel corn (water drained)
10. Get 1/4 tsp garlic salt (or use powder or minced)
11. Make ready 1/2 tsp ground pepper

This sweet potato soup is so easy, healthy, absolutely delicious and has quickly become a new family favorite. My husband raves about this soup and he actually made the last pot-full to satisfy his craving. A bowl full of sweet potato soups will warm you right up on a chilly fall or winter day. Check out our roundup of the best sweet potato soup recipes out there, and try one out for lunch or dinner.

Instructions to make Sweet Potato soup:

1. 1. Peel and coarsely chop sweet potatoes.
2. Place oil or butter in large pot.
3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
7. Take the remaining product and blend together to the same consistency.
8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

Sweet potato soup warmly spiced and beautifully presented. Add sweet potatoes, and chicken stock. The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk! Welcome to a brand new year???a fresh opportunity for us to set intentions that guide us for the next. Is there anything more fall than soup and sweet potatoes?

So that’s going to wrap this up with this exceptional food sweet potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!