Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Take 250 gms Chicken
- Prepare 10 Small onions chopped
- Get 1 Tomato chopped
- Make ready 2 Green chillies
- Prepare 2 tsp Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Ginger garlic paste
- Make ready 2 tbsp Coconut
- Make ready 1 tsp jeera (cumin seeds)
- Prepare 1 tsp Coriander seeds
- Get 1 tsp Fennel seeds
- Take 1 tsp Black pepper
- Get 1 inch Cinnamon
- Prepare 1 tsp Poppy seeds
- Take As required Oil
- Get As per taste salt
In this family-friendly chicken curry dish, thinly sliced chicken breasts are saut??ed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for saut??ing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.
Steps to make Chicken curry:
- Marinate the chicken with ginger garlic paste, salt, turmeric powder and chilli powder. Keep aside for 10minutes.
- Grind the coconut, jeera, kennel seeds, cinnamon, poppy seeds, coriander seeds, black pepper into a smooth paste in the mixture jar.
- Add oil in a pressure cooker. Add onions, green chillies, curry leaves, tomatoes one by one.
- Now add the marinated chicken and smooth coconut paste and water. Cook well.
- Cover and keep for 1 whistle in a medium flame then keep it in simmer for 2 minutes.
- Open the lid and add coriander leaves. Serve hot.
In a large pot over medium-high heat, heat oil. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice.
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