Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon mousse bites. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon mousse bites is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smoked salmon mousse bites is something that I’ve loved my whole life. They are fine and they look fantastic.
Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better.
To get started with this recipe, we have to prepare a few components. You can have smoked salmon mousse bites using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon mousse bites:
- Prepare 1 cucumber (sliced horizontally)
- Prepare 1 pack smoked salmon
- Prepare 2-3 tbsp Crème fraîche
- Make ready 1 tsp butter
- Prepare 1 tsp Cayenne pepper
- Get 1 red chilli (finely chopped)
- Prepare Salt and pepper
- Make ready Spring onions (finely chopped)
- Get Heap Onuga Herring Roe or caviar
Smoked salmon mousse is the simplest recipe to make, but tastes so luxurious thanks to the salty salmon, sour cream, and hint of citrus. Slices of bread topped with Philadelphia cheese, salmon, lemon and garnished with parsley. Easy and fast appetizer for any party! Smoked salmon bites recipe breakdown: So because it is so easy there is not much to write here.
Steps to make Smoked salmon mousse bites:
- Cut up cucumber and leave it aside.
- Blitz salmon, Crème fraîche, butter together in the blender
- Lay cucumber on the serving plate, add some moose and top up with cayenne pepper, Herring Roe or caviar. Sprinkle with spring onion and chilli.
All you need to have is good quality bread. Blend the chopped smoked salmon with the lemon juice in a food processor until smooth. Carefully spoon the mousse into a piping bag, then pipe half of it into the bottom of the cucumber-lined mould. Arrange a layer of prawns all over the surface of the mousse, then pipe over the remaining mousse. This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too!
So that is going to wrap it up for this special food smoked salmon mousse bites recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
