Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, falooda jelly pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Falooda Jelly Pudding is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Falooda Jelly Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falooda jelly pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Falooda Jelly Pudding:
- Make ready 1/2 kg full cream milk
- Take 1/4 cup sugar
- Get 2 tbsp khus syrup
- Prepare 3 Tbsp vermicelli
- Take 2 tbsp sabza/ basil seeds
Steps to make Falooda Jelly Pudding:
- First milk me sugar, vermicelli, basil seeds dalkar boil karein 10-12 minutes boil hone par gas band karein.
- Khus syrup add karein mix karein Fallooda ready.
- Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye Jelly mold me sat karein.
- Ab fallooda thanda hone par jelly ke sath serve karein.
So that’s going to wrap this up with this exceptional food falooda jelly pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
