Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
To begin with this particular recipe, we must prepare a few components. You can cook eggless chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Take 1 cup refined flour
- Make ready 1/2 cup condensed milk
- Get 1/4 cup refined oil
- Make ready 1/4 cup powder sugar
- Make ready 1/2 cup milk
- Prepare 1 tbsp baking powder
- Prepare 1/4 tbsp baking soda
- Take 1 tbsp vanilla essence
- Get 2 tbsp chocolate syrup (hershey syrup)
- Get 1 tbsp cocoa powder
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.
Steps to make Eggless Chocolate Cake:
- In a bowl add condensed milk add oil,powder sugar and mix it well.
- Now sieve flour,baking powder and baking soda and mix it well by adding milk gradually and make a smooth batter.Now add vanilla essence and mix it well.
- Now divide this batter in to three parts.In one part add chocolate syrup and mix it well.In another part add cocoa powder and mix it well and leave the third one as it is.
- Now take a tin grease it with the oil and place butter paper on the bottom and grease it also.Now first pour chocolate mixture then chocolate syrup mixture and lastly pour the vanilla mixture on the top and tap it once.
- Now pre heat the wok for 10 minutes on the medium flame and place a wired stand in to it and place a tin on the stand and cover the wok with the plate with no leakage for 40 minutes on a low flame.After 30 minutes start keep checking with the knife.
- After 40 minutes properly cool the cake and then demold it and cut the slices and serve it anytime.
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. I must say this is a very simple and delicious Eggless Chocolate Cake. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
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