Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese tomato scrambled egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Tomato Scrambled Egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese Tomato Scrambled Egg is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Make ready 3 eggs (beaton)
- Get 2 tomatoes (boiled and peeled)
- Take 3 garlic (chopped)
- Prepare Spring Onion (chopped)
- Take Salt
- Prepare Sugar
- Prepare Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
So that is going to wrap it up for this special food chinese tomato scrambled egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
