Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot ‘and’ spicy chicken kothu paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot ‘and’ Spicy Chicken Kothu Paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hot ‘and’ Spicy Chicken Kothu Paratha is something that I’ve loved my whole life.
Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot ‘and’ spicy chicken kothu paratha using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Prepare 4 left over or freshly made parathas
- Take 1 cup onions chopped fine
- Prepare 1 cup tomatoes chopped fine
- Prepare 4 green chillies split vertically
- Make ready 1 tsp ginger garlic paste
- Prepare as needed Oil for frying
- Get as needed Water
- Prepare 1 tbsp soy sauce
- Get 1 tbsp green chilli sauce
- Get 2 tbsp ketchup
- Get 1 tbsp red chilli powder
- Make ready 1.5 tsp salt or as required
- Take 1 tsp pepper powder
- Prepare 2 tsp turmeric powder
- Make ready For chicken marinade
- Get 500 GMs chicken boneless
- Take 1 tbsp red chilli powder
- Take 1 tsp garlic powder
- Take 1 tsp ginger powder
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Take 1.5 tsp salt
- Make ready 1/2 cup curd
- Get 1Handful curry leaves
- Make ready For egg scramble
- Get 2 eggs
- Prepare to taste Salt
- Take 1/4 tsp turmeric powder
- Get as needed Oil to fry
- Prepare For garnishing
- Make ready 2 tbsp Coriander leaves
- Get 1 tsp Curry leaves
- Take 1 tbsp Lime juice
Chicken kotthu Paratta is spicy Scramble and mix well all the Ingredients. Cook untill the Chicken Kothu Parotta becomes dry. Your Chicken Kothu Parotta is ready you may serve hot. Kottu (also known as kottu roti or alternatively spelled kothu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි) meaning chopped roti) is a Sri Lankan dish made from godhamba roti.
Instructions to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside.
- Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy.
- In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat.
- Add the rest of the spices with the chopped tomatoes. Cook until mushy.
- Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft.
- To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper.
- Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita.
Kothu Paratha: A One-Pot Indian Dish for Rainy Nights. Lately, my mother and I have been making a lot of kothu paratha, a street Parathas, flaky wheat breads that are popular in the subcontinent, are chopped into bite-size pieces, sautéed with meat and vegetables, and doused in a spicy masala. Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs, chicken or mutton gravies and masala powders. Thanks to all the varieties of Frozen Parotta/ Paratha available in Indian Stores in US.
So that’s going to wrap this up with this special food hot ‘and’ spicy chicken kothu paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
