Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scallop xo sauce with pesto and sun dried tomato sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich is something that I have loved my entire life. They are fine and they look wonderful.
Remove the shrimp and scallops from heat and plate this seafood heaven. As I mentioned before, I plated mine over a roasted garlic cauliflower puree. Dress these beauties up with a little bit (or a lot, if you're like me) of the gorgeous sun dried tomato pesto and there you have it: amazingness.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scallop xo sauce with pesto and sun dried tomato sandwich using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich:
- Get 2 slice bread
- Get bunch lettuce
- Take 3 piece sun dried tomatoes(slice up)
- Prepare 1 slice Chedder cheese
- Take 1 tbsp pesto
- Make ready 1 tbsp scallop xo sauce
See great recipes for Baked Rice with XO Sauce and Sweetcorn too! To prepare the sauce: Add wine and garlic to skillet, stirring to scrape up any browned bits from bottom of skillet. Add the reserved diced tomatoes, the pureed tomato mixture, and the broth. Sundried Tomato American Bistro - San Juan Capistrano, Casual Elegant American cuisine.
Instructions to make Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich:
- Toast the bread and set aside.
- Layer some lettuce salad and slice up sun dried tomato then top with any cheese of your preferences
- Top with another toasted bread which spread pesto then Scallop XO sauce generously and serve as it is or slice into half and enjoy
Transfer scallops to bowl using slotted spoon. Add sun-dried tomatoes, capers, lemon juice and thyme to same. Drain the pasta; stir into scallop mixture and heat through. Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare.
So that is going to wrap this up for this special food scallop xo sauce with pesto and sun dried tomato sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
